Succede camminando tra i vicoli di Casole D’Elsa di imbattersi nelle sculture di Nigel Konstam, inglese ceh ormai da anni vive e opera nelle nostre zone. Sul suo sito potrete approfondire la sua Arte e la sua vita:
L’edizione 2013 del Wine & Art è stata un successo! Grazie a tutti per aver partecipato ed avere reso indimenticabile queste serate; per non dimenticare ecco il calendario con gli artisti intervenuti e una galleria fotografica. Inaugurazione Sabato 20 Aprile Anna Morandi Pittura a olio Inaugurazione Venerdì 24 Maggio Maria de Ferrari Pittura a acquarello
Finally online the new site! Discover all the latest news and many functions to know the world of Fattoria Camporignano.
Wine is usually made from one or more varieties of the European species Vitis vinifera, such as Pinot noir, Chardonnay, Cabernet Sauvignon, Gamay and Merlot.
Organic farming is a form of agriculture that relies on techniques such as crop rotation, green manure, compost, and biological pest control. Depending on whose definition is used, organic farming uses fertilizers and pesticides (which include herbicides, insecticides and fungicides) if they are considered natural (such as bone meal from animals or pyrethrin from flowers),
Our restaurant serves meal cooked from fresh and organically grown produce only.
Save time and skip the line! Now you can place your order online right on our website or through our mobile app. Simply select your location from the drop down list.
The art of pasta making and the devotion to the food as a whole has evolved since pasta was first conceptualized. “It is estimated that Italians eat over sixty pounds of pasta per person, per year, easily beating Americans, who eat about twenty pounds per person.” Pasta is so beloved in the nation of Italy that individual consumption exceeds the average production of wheat of the country…
Our restaurant offers greatest selection of low-fat lunches to supply you with key nutrients. Reducing fat in the diet can make it easier to cut calories. Fat provides nine calories per gram while carbohydrates and protein each provide four calories per gram, so choosing low-fat foods makes it possible to eat a larger volume of food for the same number of calories.