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Camporignano

25.00

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Region
Toscana Rosso IGT

Variety
Sangiovese 80% – Merlot 20%

Vinification
soft destemming and fermentation at controlled temperature (max 25°C), 10 days contact with grape skins

Refinement
6-8 months in steel on fine lees and 6 months in bottle

Organoleptic Notes
lively ruby red, with clear and intense scents of red fruit and white flowers. Fresh, sapid, well structured, balanced and persistent

Winemaker
Valentino Ciarla

Agronomist
Stefano Bartolomei

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