mix of red grapes generally called “Colorini”
soft destemming and fermentation for 7 in Slavonian oak cask days at controlled temperature (max 28°C), 18 days contact with grape skins
30 months in French oak barriques
Deep dark ruby red, with intense smell of fruits, dark cherry in evidence, underlined by delicate hints of flower and spices. Great structure, big bodied. Velvety tanins for a very long finish.